Join us at Gallagher's on Wednesday, March 25 at 6:30 pm for our 4 Hands Beer Dinner.
One ticket purchase provides one entry. After check-out is complete simply print your ticket or save a copy to your phone, good for entry at the start of the event. Ticket purchase does not cover any gratuities for Gallagher's wait staff or food/drink beyond what's listed below.
Menu
- Crab Louie Salad (traditional crab and asparagus salad) served with Single Speed
- Sesame Scallion Flatbread with Vietnamese bologna, pickled daikon and Chinese mustard, served with Divided Sky Rye IPA
- Duck Leg Confit with orange zest carmelized onion served with potatoes and shallots fried in duck fat, served with Alter Ego
- Rice Krispy Truffle Tort served with Peanut Butter Choclate Milk Stout
- Bonus Beer - Bona Fide Imperial Stout & Sugar and Spice
This event is by reservation or eTicket only.